The Story
This West Coast blend combines the smoky-spicy cherry aromas of Oregon with the jammy structure and smooth body of California’s Central Coast. Crafted from Pinot Noir sourced in Willamette Valley and the Central Coast, each lot was fermented separately and aged 15 months in French oak before careful blending. Aromas of black cherry, strawberry jam, and fresh herbs lead into a silky, medium-bodied palate with balanced weight. Smooth and expressive, it finishes with bright fruit and a soft, lingering touch.
Description
This West Coast blend combines the smoky-spicy cherry aromas of Oregon with the jammy structure and smooth body of California’s Central Coast. Crafted from Pinot Noir sourced in Willamette Valley and the Central Coast, each lot was fermented separately and aged 15 months in French oak before careful blending. Aromas of black cherry, strawberry jam, and fresh herbs lead into a silky, medium-bodied palate with balanced weight. Smooth and expressive, it finishes with bright fruit and a soft, lingering touch.
