The Story
Eli's Ridge Cabernet Sauvignon is a bold, complex wine that showcases the intensity and depth of its high-altitude, volcanic terroir, with rich dark fruit flavors, fine tannins, and a balanced, lingering finish. Sourced from 2,400 feet in the Red Hills AVA, the fruit was hand-harvested, fermented on skins for 24 days, and aged for 23 months in French and American oak to build structure and depth. Layers of blackberry, blueberry, dark chocolate, and leather unfold across a full-bodied palate, with firm tannins and a long, polished finish.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Eli's Ridge Cabernet Sauvignon is a bold, complex wine that showcases the intensity and depth of its high-altitude, volcanic terroir, with rich dark fruit flavors, fine tannins, and a balanced, lingering finish. Sourced from 2,400 feet in the Red Hills AVA, the fruit was hand-harvested, fermented on skins for 24 days, and aged for 23 months in French and American oak to build structure and depth. Layers of blackberry, blueberry, dark chocolate, and leather unfold across a full-bodied palate, with firm tannins and a long, polished finish.
